Now that the temperatures are rising again and fresh vegetables are in season, you can prepare this wonderful colorful summer salad. It is wonderfully refreshing and very crunchy because of the raw vegetables. The salad gets a fine sweet note from the fresh apple. Whether for a summer buffet or a garden party – this salad will delight you, because it is prepared in a few steps and is very healthy.
For the dressing we use an apple cider vinegar. This is very healthy, because in addition to the nutrients of the apple, it contains other valuable vitamins, minerals, trace elements and enzymes. In addition, apple cider vinegar has an antibacterial effect and acts as a gentle intestinal cleanser.
There are no limits to your taste buds when it comes to herbs – try out which combinations are perfect for you.
Ingredients for the Colorful Summer Salad
- 200 g zucchini
- 200 g carrots
- 150 g radishes
- 1 apple
- 30 g olive oil
- 30 g apple cider vinegar
- 30 g sunflower seeds
- 1 tsp sea salt
- 1 bunch of mixed herbs
Preparation of the Colorful Summer Salad
Step 1
Wash the vegetables thoroughly and cut them into very fine cubes. Also wash the fresh herbs of your choice and chop them very finely.
Step 2
Put the vegetables in a salad bowl and add 30 g of olive oil, 30 g of apple cider vinegar, 1 tsp of sea salt and the mixed herbs. Mix the salad well and add the sunflower seeds at the end.ne with a salad spinner.
Tip:
The salad will keep for several days in the refrigerator. You can also use other vegetables such as kohlrabi.
