Ingredients for the Vegan Herb Dip
- 400 g coconut yogurt
- 1 bunch of radishes
- 1 handful of chives
- 1 clove of garlic
- 0,5 tsp cumin
- 1 tsp sea salt
- 1 pinch of pepper
Preparation of the Vegan Herb Dip
Step 1
Wash the radishes thoroughly and cut them into small cubes. Then wash the chives and cut them into fine rolls.
Step 2
Stir 0.5 tsp cumin, 1 tsp sea salt and a pinch of pepper into the coconut yogurt. Then press a clove of garlic into it and mix everything into a homogeneous mass.
Step 3
Finally, stir the chopped radishes and chives into the dip.
Tip:
Prepare the vegan herb dip well ahead of time so that it can soak in the refrigerator. You can also stir different herbs such as parsley, dill and coriander or even spring onions into your vegan herb dip. The herb dip will keep for several days in the refrigerator – depending on the ingredients, the flavor can gain in intensity.